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PRESENTATION: Box containing 6 kg/13 Ibs (approx. 82 units)
Approx. DIMENSIONS (Cm) (crude product):
LENGTH 7.6-8.4 / WIDTH 7.1-7.9 / HEIGHT 1.1-1.3
Cooking temperature (°C/ºF): 250
Cooking time (minutes): 16-20
SHELF LIFE: 1 YEAR (-18°C/0.4ºF)
DESCRIPTION: Product obtained from cutting and assembling puff pastry dough, enclosing a vanilla cream simultaneously, characteristically forming a biscuit, and then it is frozen and packaged.
PREPARATION TIP:
1) Stow it in trays
2) Defrost few minutes
3) Cook until it is golden
For better presentation before baking it paint them with an egg . Upon removal from the oven, paint and decorate with sugar and jelly.

 
     

STUFFED PASTRIES
Cream Grid
LOCAL CODE: 41030
EXPORT CODE: 80155
RANGE OF WEIGHT (grams): 70 - 76
AVERAGE WEIGHT: (grams): 73

   
           
           
           
Friopan S.A. - José María Guerra 3799 - Montevideo - Uruguay - Tel.: (598) 2511 8180 / 81 - Fax: 2511 8179 - email: info@friopan.com.uy